Protecting product quality, brand reputation, and operational integrity—one breath at a time.
In the food and beverage industry, clean air is not a luxury—it’s a necessity. From bakeries and dairies to packaging and cold storage, airborne contaminants can compromise product quality, cause spoilage, and even trigger costly recalls. Ensuring high indoor air quality (IAQ) is now a critical component of food safety compliance and brand trust.
At NanoFiltech, we develop advanced nanofiber filtration materials designed specifically for food production environments—balancing ultra-fine particle capture with low energy consumption and long-lasting performance. What’s in the Air?
Food production areas are exposed to a wide range of airborne pollutants, including:
- Fine dust from raw materials and packaging
- Microorganisms like bacteria, molds, and yeasts
- Volatile organic compounds (VOCs) from cleaning agents or thermal processes
- Odors and moisture from food handling and storage
- Human-sourced particles such as skin cells and fibers
These pollutants can settle on surfaces or enter the product stream, especially in open processing or filling areas. Without adequate filtration, they undermine hygiene standards and shelf life.
We offer proprietary electrospun nanofiber-coated filter media, designed to deliver HEPA-level filtration (≥99.97% @ 0.3 µm) while maintaining low airflow resistance—perfect for maintaining hygiene without compromising energy efficiency.
Superior Particle Capture
Captures submicron particles including bacteria, spores, and dust—meeting ISO 16890 and EN 1822 (H13+) standards.
Low Pressure Drop
Compared to fiberglass filters, our media reduces pressure drop by up to 50%, minimizing fan power usage and supporting efficient HVAC system operation.
High Dust-Holding Capacity
Extends filter lifespan and minimizes change-out frequency—especially valuable in continuous production environments.
Optional Functional Coatings
Media can be customized with antibacterial, flame-retardant, or hydrophobic finishes for demanding food environments.
Why Air Filtration Is Integral to Food Safety
Modern food plants follow rigorous GMP and HACCP frameworks—but even the best-designed process can fail if air quality is overlooked. Effective filtration:
- Prevents airborne contamination in open production areas
- Protects product purity and taste
- Reduces risk of spoilage and customer complaints
- Minimizes downtime due to environmental non-conformities
Air filtration isn’t just regulatory—it’s strategic risk management.
Where It Applies
NanoFiltech’s solutions are ideal for:
- Dry ingredient mixing and weighing zones
- Dairy and beverage bottling lines
- Cold rooms and clean storage
- Chocolate, bakery, and confectionery packing
- Ready-to-eat and fresh food packaging facilities
Why Choose NanoFiltech?
- Proven nanofiber technology developed in-house
- Compliance with ISO 16890, EN1822 filtration standards
- Customizable media (efficiency, thickness, roll width, etc.)
- Compatible with both centralized AHUs and modular units
- Designed for energy efficiency and longer lifecycle operation
Conclusion: Clean Air Is Quality Assurance
Air is an invisible ingredient in every product you make. By investing in high-efficiency air filtration, you’re not just protecting health—you’re safeguarding quality, optimizing production, and enhancing your brand’s credibility.
Learn how NanoFiltech can help optimize your air filtration system.